George Town Mural Walks
Stroll through vibrant, historic avenues with expert guides, looking for the famous interactive street murals painted by Ernest Zacharevic.
VIHAANGA
Vihaanga Journeys was founded with a clear vision—to present India in its most authentic, comfortable, and meaningful way for global travelers.
Information
- Address: 27 D 3rd Floor, MIG Flat, Sheikh Sarai, Phase I, Malviya Nagar, Delhi 110017
- Call Us: +91 88105 36701
- Email: hello@vihaangajourneys.com
- hello@vihaangajourneys.com
- New Delhi, 110001
Overview
Penang's capital, George Town, is a vibrant UNESCO World Heritage site celebrated for its beautifully preserved colonial architectures, industrial clan jetties, and world-famous street art. This historic trading port is a remarkable melting pot of British, Chinese, Malay, and Indian cultures. Wander past the bright Indigo walls of Cheong Fatt Tze (The Blue Mansion), look for quirky wall murals down narrow alleys, and explore the sprawling multi-tiered Kek Lok Si Temple. Famed as the food capital of Malaysia, Penang promises an incomparable journey of heritage and street food.
November to February. The atmospheric weather is comfortably cool and less humid, perfect for walking tours around the historical old town streets.
George Town Street Art, Cheong Fatt Tze (The Blue Mansion), Kek Lok Si Temple, Chew Clan Jetties, and Penang Hill.
Stay in restored Peranakan boutique heritage mansions inside George Town or beachfront hotels in Batu Ferringhi. Enjoy world-famous street food at Gurney Drive.
Top Feature Highlights
- Guided walking tour focusing on George Town\'s heritage murals.
- Explore the architectural brilliance of the indigo Blue Mansion.
- Funicular railway ride up to the crisp breezes of Penang Hill.
- Walk the historic waterfront stilt settlements of the Chew Jetty.
- Evening culinary tour tasting authentic Char Kway Teow and Asam Laksa.
- Private, air-conditioned vehicle transfers over all major circuits.
Legendary Hawker Feasts
Dive into Asia's premier street food capital. Taste generations-old recipes of smoky Char Kway Teow and tangy Penang Laksa at local hawker stalls.
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